Beef casserole

I was given some corningware dishes at the start of the year, and we made a beef casserole in the biggest one a month ago. I’m thinking I should make a chicken casserole next! We used a recipe from The Great Australian Cookbook.

Ingredients:

  • Baby potatoes
  • Chuck steak or other chunked beef
  • Plain flour
  • Paprika
  • Canned tomatoes
  • Wine
  • Beef stock
  • Garlic
  • Onion
  • Carrot
  • Other veg

Method:

  1. Preheat oven to 180*C
  2. Roll the beef in flour mixed with a spice like paprika – do this in a ziplock bag or something similar
  3. Put beef into a deep casserole dish
  4. Add tomatoes and then other ingredients – the meat should almost be covered by liquid.
  5. Cover with a lid and cook for two hours then taste and season with salt and pepper if necessary.
  6. Cook for another 20 minutes if necessary to ensure the meat is tender enough.
  7. Eat!

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