Italian pork sausage stew

Oof, haven’t posted in a while. Other stuff keeps distracting me. Here’s a recipe post…. I intend to write another post later in the week but we’ll see how that works out.

Sausages in a brown stew in a black deep-bottomed frying pan. Veggies like red capsicum and yellow corn are visible

Ingredients:

  • Onion
  • 6x small sausages
  • Mixed herbs (3-4 tsp)
  • 1/2 can diced tomatoes
  • 1x tsp garlic
  • 3 pinches chilli mix
  • Mushrooms
  • Capsicum
  • Corn
  • Peas
  • Leek
  • Gnocchi
  • Vegetable stock & water

Tools

  • Large frying pan 
  • Saucepan
  • Spatula 
  • Kitchen spoon 
  • Crockery and cutlery 

Method

  1. Chop the vegetables
  2. Brown the sausages in the frying pan with garlic
  3. Tip veggies into the pan with vegetable stock, mixed herbs, diced tomatoes and chilli powder
  4. Let cook for 10 minutes on low heat – put water on for the gnocchi
  5. Cook gnocchi in boiling water
  6. Plate up and serve
Sausage stew plated - three sausages and a collection of vegetablies in sauce covering gnocchi on a white plate with green rim.

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