My grandma (Dad’s mum) makes great curried sausages. I asked her for the recipe, then tested it.
- sausages, gravox, curry powder, cornflour, margarine, veggies
- Boil sausages then cool and chop
- Sauce of gravox, tsp curry powder, cornflour, margarine
- Keep stirring so it doesn’t burn
- Combine sausages with sauce and veg plus grated apple
I prefer to chop and fry the sausages, then make the sauce around them then add the veg. It tastes so good!