Nachos

Last year, my partner and I made nachos for dinner. They’re quite easy to make though there’s a bit of a process involved.

Ingredients:

  • Olive oil
  • 1 onion, finely chopped
  • 500g beef mince
  • 1x can kidney beans, drained, rinsed
  • 1 sachet of taco seasoning mix
  • Tomato paste & water or passata
  • 1x packet corn chips
  • grated cheese

Method:

  1. Chop onion and prepare other ingredients (now is the time to open jars or cans so you don’t have to scramble to open them later.)
  2. Preheat oven to 200C.
  3. Heat oil in frying pan over medium heat.
  4. Cook onion for 2 minutes, or until soft.
  5. Add mince. Cook, stirring, until browned.
  6. Add kidney beans and seasoning (taco spice mix etc.) and tomato paste. Reduce heat to medium-low and simmer until thick.
  7. Arrange corn chips in an oven dish. Top with mince mixture and sprinkle with cheese.
  8. Bake for 15 minutes or until hot.
  9. While this occurs, make salad to accompany the nachos – we had lettuce and carrot.
  10. When nachos are finished, top with your choice of toppings if desired – e.g. salsa, avocado, sour cream. Serve.

Delicious.

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