Beef meat roll

A while back I read a recipe online that sounded really interesting so I decided I’d try it out.

I halved and further adapted this recipe and it was really yummy.

Ingredients:

  • 500g minced meat (I used beef)
  • 1 egg
  • Breadcrumbs
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp minced garlic
  • ham
  • cheese
  • carrot strips
  • spring onion
  • extra veg if desired, to serve.

Tools:

  • aluminium foil
  • oven tray
  • mixing bowl

Method:

  1. Mix the mince, egg, breadcrumbs, salt, pepper, garlic, etc. in a bowl.
  2. Lay the mixture out on an aluminium foil-lined oven tray.
  3. Then start layering!

Uncooked unrolled beef roll is laid out on foil on an oven tray. Beef mince is hidden under layers of ham then cheese then carrot strips and finally spring onion.

  1. Using the foil, carefully roll it up into a log-shape then put it in the oven.
    a) Cooking time will vary according to oven power and temperature but occurs in two stages, one with foil (25 mins at 180 °C) then without (25 mins at 250-260 °C). Times are according to the online recipe and I seem to recall mine took longer because my oven is dodgy.
  2. While it’s cooking steam some extra veggies if you desire.
  3. Eat! I had enough for leftovers.

 

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