Veggie Gravy

A while ago I had a few veggies I wanted to use up. So I found a recipe for veggie gravy.

Looks yum, right? The pink colour is due to the veggies I used.

Ingredients:

  • margarine
  • Finely chopped onion
  • Garlic
  • flour
  • soy sauce
  • water
  • salt and pepper

Tools:

  • Pot/frypan
  • Stirring spoon

Method:

  1. Melt margarine and cook onions and garlic until golden brown.
  2. Add flour gradually and stir continuously to avoid lumps.
  3. Still stirring, add soy sauce and water.
  4. Add salt and pepper to taste.
  5. Reduce until gravy reaches desired thickness.
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