A while ago I had a few veggies I wanted to use up. So I found a recipe for veggie gravy.
Looks yum, right? The pink colour is due to the veggies I used.
- Finely chopped onion
- soy sauce
- salt and pepper
- Stirring spoon
- Melt margarine and cook onions and garlic until golden brown.
- Add flour gradually and stir continuously to avoid lumps.
- Still stirring, add soy sauce and water.
- Add salt and pepper to taste.
- Reduce until gravy reaches desired thickness.