Food Glorious Food

Last week I went to the Queen Victoria Market in the hour before closing time on the Sunday. I picked up a few food bargains there because, as they close Mondays, they have to try and sell as much stock as possible – otherwise it’s not fresh or is too old, etc.

That meant I had a few new meat combos to try. Here’s what I did:

Night #1, Honey-soy chicken wings.

The marinade was provided by the butcher. Here’s a recipe I found though, if you want to make it from scratch.

I steamed veggies in one pot and cooked all the wings in another. I bought about 500g worth if I remember correctly, so that gave me nine wings in this case. I ate three with dinner and saved the other

After steaming the veggies, I used the bottom pot to fry the potatoes (when I remembered them)… I started off boiling them but hadn’t washed them properly so ended up tipping out (most of) the dirty water to finish them off.

Night #2, lemon-pepper skewers

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Chicken on skewers flavoured with lemon and pepper. Yum!

Cooked in the frying pan then eaten with shredded lettuce and boiled corn, mushrooms and celery. I’d had chips earlier in the evening with friends, too, so imagine there’s a stack of wedges on the plate. 😉

Night #3, parmesan schnitzels with veggies and couscous

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Two small chicken schnitzels with (store-made and -coated) parmesan-flavoured crumb, fried in the pan. The veggies (zucchini, carrot,cauliflower, mushroom) were cut as if I was going to stir-fry them, then fried in oil in the pan. The couscous was made in the usual fashion (boil water, add couscous, let stand for ~5 mins) as per the packet instructions, with a bit of salt and pepper stirred through. Yum!

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